Indian Lamb Chops

This recipe yields 4 servings. 
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Ingredients: 
8 to 10 lamb chops
​Buttermilk
3 shallots
2 cloves garlic
1/2 cup chopped cilantro
1 green chili
1/2 inch ginger
1/4 tsp cinnamon
2 tbsp grape seed oil(or any other mild oil)
1/2 tsp cumin
1/4 tsp turmeric
salt
black pepper
chopped cilantro and lemon for garnish
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Directions:
Put lamb chops in a large bowl and cover with buttermilk.  Soak for 2 to 4 hours.
Puree rest of the ingredients except garnish items. 
1/2 hour before cooking, remove lamb chops from buttermilk, and smear the pureed ingredients on both sides of the lamb chops. 
Using a grill pan grill the the lamb chops to sear the meat and then put them in a baking tray.
Cook in the oven at 350 until desired doneness. I cooked mine to medium( about 10 minutes in the oven. 
 
Rest the meat for a 5 minutes, place on serving platter and squeeze a little lemon and sprinkle with cilantro.
 
 

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